Dec 20 2023 50 mins
On this episode! Micah talks with Joan Ellis, chef and co-owner of Babette, a Berkeley-based restaurant, bakery, and cafe. Ellis talks about the restaurant industry after COVID-19, bring together her love of music and food with a music series at Babette, and working with her husband (the other Babette co-owner) all these years. Plus, funny customer stories and finding Jewish bakery recipes!
Babette’s site: https://www.babettecafe.com/
Coverage of Babette: https://www.berkeleyside.org/2022/06/22/new-berkeley-brunch-babette and https://sf.eater.com/2022/5/23/23138612/babette-berkeley-art-museum-cafe-new-location
Be in touch! [email protected]
Nosh With Micah website: https://www.noshwithmicah.com/
Nosh With Micah instagram: https://www.instagram.com/noshwithmicah/?hl=en
Jewfolk podcasts: https://tcjewfolk.com/podcast/
Babette’s site: https://www.babettecafe.com/
Coverage of Babette: https://www.berkeleyside.org/2022/06/22/new-berkeley-brunch-babette and https://sf.eater.com/2022/5/23/23138612/babette-berkeley-art-museum-cafe-new-location
Be in touch! [email protected]
Nosh With Micah website: https://www.noshwithmicah.com/
Nosh With Micah instagram: https://www.instagram.com/noshwithmicah/?hl=en
Jewfolk podcasts: https://tcjewfolk.com/podcast/