Dec 27 2023 31 mins 1
On this episode! It’s a solo one, with Micah talking all about the process of making her cookbook, “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine.” It’s been a wild ride, and she wanted to answer everyone’s questions on the work that goes into endlessly testing recipes (15 tries alone to get vegan matzah balls right), the importance of good food photos, and finding your own unique spin on recipes.
Also, happy new year, folks!
Pre-order the book: https://www.amazon.com/Nosh-Plant-Forward-Recipes-Celebrating-Cuisine/dp/1685553273
Be in touch! [email protected]
Nosh With Micah website: https://www.noshwithmicah.com/
Nosh With Micah instagram: https://www.instagram.com/noshwithmicah/?hl=en
Jewfolk podcasts: https://tcjewfolk.com/podcast/
Also, happy new year, folks!
Pre-order the book: https://www.amazon.com/Nosh-Plant-Forward-Recipes-Celebrating-Cuisine/dp/1685553273
Be in touch! [email protected]
Nosh With Micah website: https://www.noshwithmicah.com/
Nosh With Micah instagram: https://www.instagram.com/noshwithmicah/?hl=en
Jewfolk podcasts: https://tcjewfolk.com/podcast/
