Comfortably Hungry - S2 Episode 7: Brownie Angles

May 01 2024 57 mins 4

Other Episodes

THE FOLLOWING EPISODE FOCUSES ON THE MEDICINAL USES OF CANNABIS WITH OCCASIONAL REFERENCES TO RECREATIONAL USE.

In the early days of chocolate, before we started stuffing it full of sugar, it was hailed as something of a health food. Chocolate was recognised as a suitable vehicle for all manner of medicines such as laxatives and vermifuges. In the twentieth century chocolate confections like brownies were adapted to convey cannabis as an alternative to smoking it.

In this episode I’m joined by Dr. Bradley Borougerdi Professor of History from Tarrant County College in Arlington, Texas and drug historian Emily Dufton. We will be exploring the history of hash or weed brownies and how they have been used to alleviate the symptoms of critical diseases like AIDS. In particular we discuss Meridy Volz and Mary Jane Rathbun who achieved notoriety by selling these chocolate delicacies in the 1980s.

Potpourri a la Liberté

Mix, in a big country, a magic herb, a blend of people (do not separate), and lots of chutzpah. Pour off prohibition, strain out and discard unjust laws. Use no DEA. Whip media into a frenzy. Smoke remainder for several decades. Serve. (Brownie Mary's marijuana cookbook, Dennis Peron's recipe for social change)

Useful Links

Commodifying Cannabis: A Cultural History of a Complex Plant in the Atlantic World by Dr Bradley Borougerdi (2020). Reaktion Books will be publishing a Global History of Cannabis by Bradley in 2025.

Grass Roots: The Rise and Fall and Rise of Marijuana in America by Emily Dufton (2017). Her new book, tentatively titled Addiction, Inc: Medication-Assisted Treatment and America’s Forgotten War on Drugs will be published by the University of Chicago Press in 2025. You can find out more about Emily on her website or follow her on Instagram or Twitter/X.

You can find Meridy Volz on Instagram and Facebook where you can see examples of her artwork.

The recipe for Brian Gysen’s Haschich (sic) Fudge originally published in the UK edition of the Alice B Toklas Cookbook (1954) can be found online in a collection of Alice’s writing called Murder in the Kitchen (2011)

Ann Arbor Hash Bash

Shanti Project