Dec 25 2024 11 mins
In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit the dynamics of arginine in poultry diets with Dr. Elizabeth Bobeck from Iowa State University, focusing on its impact on immune function and broiler growth. Dr. Bobeck shares insights from recent research involving arginine silicate additives and their role in helping to address muscle myopathies like woody breast and white striping. Don’t miss this engaging and informative discussion, available on all major platforms!
"Arginine plays a crucial role in immune function and could be key for broiler health."
Meet the guest: Dr. Elizabeth Bobeck is an Associate Professor of Poultry Nutrition and Immunology at Iowa State University. She specializes in nutritional immunology, gut health, and meat quality. In addition to her academic and industry contributions, she is also a co-host of “The Poultry Podcast Show,” enhancing her engagement with the poultry community. She holds patents in innovative nutritional solutions and focuses on improving broiler welfare and performance, bridging human and avian health.
What you'll learn:
- (00:00) Highlight
- (01:16) Introduction
- (03:28) Arginine & broilers
- (07:07) Woody breast
- (07:58) White striping
- (08:43) Nutritional dosages
- (11:14) Holistic approaches
- (12:05) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Kerry
- Kemin
- BASF
- Anitox
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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