Dec 04 2024 11 mins
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Gregory Archer, Professor and Extension Specialist at Texas A&M University, uncovers the connections between poultry nutrition, welfare, and behavior. Focusing on feed additives, amino acids, and stress mitigation, Dr. Archer discusses strategies to enhance bird welfare and productivity. Tune in now on all major platforms!
"Enzymes enhance calcium and phosphorus absorption, leading to stronger bones and reduced lameness in poultry."
Meet the guest: Dr. Gregory Archer is a Professor and Extension Specialist at Texas A&M University, as well as a member of the Poultry Science Association (PSA). He earned both his PhD and MS in Animal Sciences from Texas A&M and his BS from Virginia Tech. His research interests center on poultry welfare, stress physiology, and how nutrition influences animal behavior.
What you'll learn:
- (00:00) Highlight
- (01:12) Introduction
- (03:05) Feed additives for welfare
- (04:12) Enzymes and gut health
- (04:42) Tryptophan & serotonin levels
- (06:50) Heat stress and productivity
- (08:51) Holistic welfare measures
- (11:41) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Kerry
- Anitox
- Kemin
- BASF
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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