Our show usually starts with some sort of car problem posed by a caller, but where it goes from there is anybody's guess. On this episode of the Best of Car Talk Tommy provides us with a nice recipe for Braciole. Buon Apetito!
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Get access to hundreds of episodes in the Car Talk archive when you sign up for Car Talk+ at plus.npr.org/cartalk
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
