Mar 11 2024 63 mins
Jonathan and Brandon sit down with Andy Cobb, Butchertown Brewing Founder and Head Brewer. We enjoy their Franklin Street Pilsner, Imperial Mango sour, rum barrel finished Kill the Pain, and Horus barrel-aged collab. Andy also talks about how the brewery got started, launching during COVID, their Mellwood location, bringing barrel-aged beers to life, collaborating nationally and more.