Does God have a recipe? That’s the first line of the blurb of Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat: An American History by independent food historian, Christina Ward. Ward’s survey of American religious groups and cults through the foods they grow, source, and prepare leads into an in-depth discussion about cults and high-demand groups that use food, and food restrictions, as a method for control.
That’s not all she tells Derek—they also discuss the ritual of sharing a meal. Matthew and Julian offer their own reflections on food in high-demand settings before Christina joins to discuss her excellent book.
Show Notes
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