The Crumb - Bake from Scratch

Brian Hart Hoffman talks with “eggspert,” Lisa Steele about her chicken farm, cooking and baking with different kinds of eggs, and her cookbook, Fresh Eggs Daily Cookbook. Brian will then talk with our Test Kitchen Director, Laura Crandall, all about meringue and all its forms.

This episode wouldn’t be possible without our amazing baking partners, Ankarsrum and C&H Sugar. Learn more about their products here:  

Ankarsrum https://www.ankarsrum.com/us/  

C&H Sugar https://www.chsugar.com/ 

Follow Bake from Scratch:  

Instagram: @thebakefeed  

Website: bakefromscratch.com  

Follow Brian on Instagram: @brianharthoffman 

Follow Lisa on Instagram: @fresheggsdaily