Perfectly Preserved Podcast

It’s time to further your homesteading skills and diversify your pantry with a crash course in preserving wild game! On this week’s episode of Perfectly Preserved, we discuss how to pressure wild game.

Jenny shares her first-hand experience with preserving buck as her very first pressure canning endeavor. She discusses the benefits of pressure canning wild game, including meat tenderness and improved flavor. You’ll learn the pros and cons of raw packing versus hot packing your meat and the best ways to flavor wild game. Further your wild game knowledge with information on preserving sausage and beautifully flavored duck.

Caribou, rabbit, and bear, oh my! There’s no shortage of wild game to preserve, and this episode has you covered.

Thanks for listening! Send your food preservation questions to [email protected]

Find The Pressure Canning Cookbook by Jennifer Gomes

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