Good Food

In this enlightening episode, host Samuel Goldsmith sits down with the inspiring Asma Khan, renowned restaurateur and award-winning author, to discuss her journey in the culinary world. From her roots in India to founding Darjeeling Express in London, Asma shares her experiences of overcoming gender norms and empowering women through her all-female kitchen. She provides heartfelt insights into her family's cooking traditions, the operation of her kitchen, and the social justice issues intertwined with her culinary practice. We also delve into her latest book, 'Monsoon,' her recognition as one of Time's 100 most influential people, and her favourite recipes. This episode is a celebration of food, culture, and the power of women working together.

Asma Khan is one of the UK and India’s brightest culinary stars. An award-winning chef, best-selling cookbook author and the owner of London’s famed Darjeeling Express restaurant. She sits on the Mayor’s Business Advisory Board and is an Honorary Fellow at Oxford University. Asma is the first British chef to be profiled in Netflix’s Emmy nominated Chef’s Table and the first chef to be featured on Vogue’s list of 25 most influential women. She has become one of the UK’s most prominent female chefs and her restaurant, a favourite amongst Hollywood’s A-list entertainers. Best known for her all-female kitchen team and her commitment to social change, Asma is an unstoppable force in the hospitality industry and beyond.

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