In season 9 episode 17 of the PRO EDU Podcast, Gary Martin and Jason Buff talk with Sanjay Jogia, an award-winning wedding and portrait photographer. Sanjay discusses his approach to photography and how he uses technology to enhance his work. He shares his belief in capturing the moment and the emotion of a scene, rather than relying on post-production editing. He discusses his use of LUTs (look-up tables) to achieve the desired colors in his images and his desire for cameras to have the ability to load LUTs for specific environments. Sanjay also shares his experience as a Canon ambassador and his meeting with Canon Inc. engineers where he was able to share his wishlist for his dream camera.
The conversation also turns to the topic of Indian cuisine, with Sanjay declaring that the best Indian food is in India. He suggests visiting Mumbai, Delhi, and historical places like Jaipur to see palaces, as well as visiting Goa for relaxation and Kerala for health retreats. The podcast concludes with a discussion on the benefits of resetting the mind, body, and spirit through practices such as meditation and cleansing.
The conversation also turns to the topic of Indian cuisine, with Sanjay declaring that the best Indian food is in India. He suggests visiting Mumbai, Delhi, and historical places like Jaipur to see palaces, as well as visiting Goa for relaxation and Kerala for health retreats. The podcast concludes with a discussion on the benefits of resetting the mind, body, and spirit through practices such as meditation and cleansing.