Jan 20 2020 30 mins
Shula's is one of the rare breed of brands that have the ability to cross over into various segments with a brand name that exudes excellence. We get the chance to explore the South Florida restaurant business strategy with Shula's Restaurants CEO Bill Freeman.
He has been tasked to create an array of brands that are set up for success in the premium dining segment with a focus on the fast-growing market of South Florida dining.
Guest: Bill Freeman, Chief Executive Officer of Shula’s Restaurants
He has been tasked to create an array of brands that are set up for success in the premium dining segment with a focus on the fast-growing market of South Florida dining.
Guest: Bill Freeman, Chief Executive Officer of Shula’s Restaurants