May 24 2024 68 mins
In this episode: You can't eat Woodpeckers in the UK; The motives behind a recent Morel foraging warning issued by Montana State; Australian's told to steer clear of wild mushrooms; Wild Garlic patch contaminated with sewage; Jeremy Clarkson’s unique approach to producing saleable products from wild sourced ingredients; and the real-life logistics of selling wild food.
Three things to do this week: Collect Elderflowers and make something with them; Try your hand at sea fishing by booking a place on a fishing charter; Read the fantastic book ‘The Wild Life: a year of living on wild food’ – by John Lewis-Stempel.
Links
- Wild Food People on Instagram, Twitter, Facebook
- Join our Patreon
- About Wild Food People
- Attend a course with Wild Food People
- Get in touch with us
- Richard on Instagram and Twitter
- Amy on Instagram and Twitter
Three things to do this week: Collect Elderflowers and make something with them; Try your hand at sea fishing by booking a place on a fishing charter; Read the fantastic book ‘The Wild Life: a year of living on wild food’ – by John Lewis-Stempel.
Links
- Wild Food People on Instagram, Twitter, Facebook
- Join our Patreon
- About Wild Food People
- Attend a course with Wild Food People
- Get in touch with us
- Richard on Instagram and Twitter
- Amy on Instagram and Twitter