Nov 22 2024 3 mins
The current state of the restaurant and bar industry is characterized by steady growth, driven by emerging trends and technological advancements. According to recent reports, the global foodservice market size reached $2,989.5 billion in 2023 and is expected to grow by 3.3% by 2032, reaching $4,046.1 billion[4].
In the United States, restaurant sales are forecast to top $1 trillion for the first time in history, with the industry workforce projected to grow by 200,000 jobs, for total industry employment of 15.7 million people by the end of 2024[2]. However, challenges such as rising food costs and high labor costs continue to impact profitability. 92% of restaurant owners report rising food costs as a significant issue, and 98% of operators say higher labor costs are an issue for their restaurant[2][5].
Consumer behavior is shifting towards value-conscious spending, with nearly half of consumers taking a wait-and-see stance when it comes to dining out. Operators who offer a solid value proposition can nudge customers out of their holding pattern[2]. Additionally, there is a growing preference for healthy and sustainable options, with the non-alcoholic beverage market size valued at $563 billion in 2023 and expected to grow by a CAGR of 5.9% to $597 billion in 2024[1].
In response to these challenges, industry leaders are leveraging technology and sustainable practices to achieve growth and innovation. 54% of restaurants plan to spend more on technology in 2024, with a focus on task automation and business intelligence to improve the guest experience[4]. There is also a rise in pop-up establishments, which have experienced a 105% growth from April 2021 to March 2022[5].
The bar industry is seeing a trend towards low-ABV and non-alcoholic options, with the market value report of non-alcoholic products growing by 9% in 2022 from 65% in 2018[1]. Innovative cocktails, sustainable packaging, and functional drinks are also emerging as top bar trends for 2024[5].
In comparison to the previous reporting period, the industry has seen a slight decline in single-location full-service restaurants in the US, with a 0.3% decline from 2022[4]. However, the overall outlook remains positive, with steady growth expected in the coming years.
Key statistics and data from the past week include:
- The global foodservice market size reached $2,989.5 billion in 2023 and is expected to grow by 3.3% by 2032[4].
- Restaurant sales in the US are forecast to top $1 trillion for the first time in history[2].
- 92% of restaurant owners report rising food costs as a significant issue[5].
- The non-alcoholic beverage market size is valued at $563 billion in 2023 and expected to grow by a CAGR of 5.9% to $597 billion in 2024[1].
- 54% of restaurants plan to spend more on technology in 2024[4].
Overall, the restaurant and bar industry is navigating challenges while embracing emerging trends and technological advancements to drive growth and innovation.
In the United States, restaurant sales are forecast to top $1 trillion for the first time in history, with the industry workforce projected to grow by 200,000 jobs, for total industry employment of 15.7 million people by the end of 2024[2]. However, challenges such as rising food costs and high labor costs continue to impact profitability. 92% of restaurant owners report rising food costs as a significant issue, and 98% of operators say higher labor costs are an issue for their restaurant[2][5].
Consumer behavior is shifting towards value-conscious spending, with nearly half of consumers taking a wait-and-see stance when it comes to dining out. Operators who offer a solid value proposition can nudge customers out of their holding pattern[2]. Additionally, there is a growing preference for healthy and sustainable options, with the non-alcoholic beverage market size valued at $563 billion in 2023 and expected to grow by a CAGR of 5.9% to $597 billion in 2024[1].
In response to these challenges, industry leaders are leveraging technology and sustainable practices to achieve growth and innovation. 54% of restaurants plan to spend more on technology in 2024, with a focus on task automation and business intelligence to improve the guest experience[4]. There is also a rise in pop-up establishments, which have experienced a 105% growth from April 2021 to March 2022[5].
The bar industry is seeing a trend towards low-ABV and non-alcoholic options, with the market value report of non-alcoholic products growing by 9% in 2022 from 65% in 2018[1]. Innovative cocktails, sustainable packaging, and functional drinks are also emerging as top bar trends for 2024[5].
In comparison to the previous reporting period, the industry has seen a slight decline in single-location full-service restaurants in the US, with a 0.3% decline from 2022[4]. However, the overall outlook remains positive, with steady growth expected in the coming years.
Key statistics and data from the past week include:
- The global foodservice market size reached $2,989.5 billion in 2023 and is expected to grow by 3.3% by 2032[4].
- Restaurant sales in the US are forecast to top $1 trillion for the first time in history[2].
- 92% of restaurant owners report rising food costs as a significant issue[5].
- The non-alcoholic beverage market size is valued at $563 billion in 2023 and expected to grow by a CAGR of 5.9% to $597 billion in 2024[1].
- 54% of restaurants plan to spend more on technology in 2024[4].
Overall, the restaurant and bar industry is navigating challenges while embracing emerging trends and technological advancements to drive growth and innovation.