Jan 18 2024 20 mins
Iron deficiency is the most common nutritional deficiency that occurs in children in United States. Iron plays a vital role in cellular function in all organ systems. Today, we will be reviewing what you need to know before you first see a patient with possible iron deficiency. We will discuss why iron is so important, when and why iron deficiency occurs, screening, diagnosis, and treatment for iron deficiency.
- Importance of Iron
- Iron and Hemoglobin
- Iron and Neurodevelopment
- Iron and the Immune System
- What happens in iron deficiency
- Reasons that children are at high risk for iron deficiency
- Rapid Growth .
- Insufficient dietary intake and limited absorption
- Increased losses
- Peaks of Incidence
- Other risk factors for iron deficiency.
- Preterm infants
- Children who suffer from neuro-motor disorders as they often have nutritional deficiency related to swallowing impairment
- G.I. diseases that cause malabsorption,
- Diseases predisposing them to bleeding.
- Lead toxicity.
- Screening for IDA
- History: Asking about prematurity, low birth weight, exclusive breastfeeding beyond 4 months of age, weaning to whole milk without addition of iron rich foods, feeding problems, and any past medical conditions.
- Exposure to lead (i.e. age/ condition of home, recent renovations, a parent who has occupational exposure, concerns about drinking water).
- Any possible symptoms of anemia, such as fatigue, breath holding spells, pica
- Physical exam: pallor.
- Lab testing.
- Treatment for iron deficiency
- Oral iron: daily dose of 3 to 6 mg per kilogram of elemental iron divided into three doses is adequate.
- Give iron supplements with juice - increases iron absorption through the action of ascorbic acid! Juices that are high in ascorbic acid include orange and apple juice.
- Supplements should be continued for a minimum of three months to reestablish iron stores. After completion of treatment, reassessment of iron status
- In addition to iron supplementation, the other aspect of treatment is encouraging dietary intake of iron rich foods (meat and fish, cereals, legumes, vegetables, soy, eggs)
- Follow up
Resources/Links:
- Baker RD, Greer FR, et al. Clinical Report – Diagnosis and Prevention of Iron Deficiency and Iron-Deficiency Anemia in Infants and Young Children (0-3 years of age). Pediatrics. 2010; 126(5). www.pediatrics.org/cgi/doi/10.1542/peds.2010-2576
- Özdemir N. Iron deficiency anemia from diagnosis to treatment in children. Turk Pediatri Ars. 2015 Mar 1;50(1):11-9. doi: 10.5152/tpa.2015.2337. PMID: 26078692; PMCID: PMC4462328.
- Lozoff B, Beard J, Connor J, Barbara F, Georgieff M, Schallert T. Long-lasting neural and behavioral effects of iron deficiency in infancy. Nutr Rev. 2006 May;64(5 Pt 2):S34-43; discussion S72-91. doi: 10.1301/nr.2006.may.s34-s43. PMID: 16770951; PMCID: PMC1540447.
- Yadav, D., Chandra, J. Iron Deficiency: Beyond Anemia. Indian J Pediatr 78, 65–72 (2011). https://doi.org/10.1007/s12098-010-0129-7