The Sweet Diary of A Stay at Home Mom

In this episode, we dive into the challenging world of handling negative feedback and difficult customers. Every baker, no matter how experienced, will face criticism and demanding clients at some point. I will share personal stories, practical tips, and strategies to turn these tough situations into opportunities for growth. We will discuss the difference between constructive and negative feedback, and I will provide a step-by-step guide on how to respond professionally to negative reviews. Plus, learn how to recognize red flags and set boundaries to protect your business and sanity. Tune in and discover how to navigate these challenges with grace and confidence. Download my free guide on preventing burnout,
https://mariama-sallah.ck.page/87215826e3
If you enjoyed this episode, please leave a review and share your thoughts. Book your free consultation call by sending me a DM with the word "call" on Instagram at @thesahmbakermentor