Jan 31 2024 26 mins 6
Veganism, the ethical choice, was once born of necessity. Today’s regular omnivore diet was previously a luxury for the wealthy, ill afforded by peasants. Preserving food was a means of subsistence. Can pickling and jamming traditions, now making a comeback, be recognised for their cultural heritage in addition to gentrified sauerkraut and cherry compote recipes?
Written by Anka Wandzel.
Read by Julia Lagoutte.
Text version: https://www.greeneuropeanjournal.eu/a-recipe-for-survival/
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Green Wave is produced by the Green European Journal.
