Food FAQ - Recipes for the Home Cook (The food podcast with a sense of humor)

Why would I make my own ketchup?

Because Ish is getting weird out there. (between the birds and their flu and who knows what's next…)

So, it’s best to become as self-reliant as possible.

Thats why this week, we're ditching the plastic squeeze bottle and making homemade ketchup with stuff you probably already have at home!

This isn't your average condiment. We're talking about a flavor explosion with unique-to- you spice blends and a touch of sweetness.

Get ready to impress your friends and family with this ketchup recipe- it's waayyy easier than you think, and the flavor will blow you away.

So, grab your canned tomatoes and let's get cooking!

Let’s keep the kitchen talk going!

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EP 138 | Transcripts | Ever wanna learn how to make ketchup at home? 🍟 Here’s a step-by-step guide just for you! (Homemade condiment recipes series)