Jan 31 2025 54 mins 2
Jennifer Smith Maguire on sociology, consumption, wine, fitness, and intermediation.
You can read about her work here:
https://www.shu.ac.uk/about-us/our-people/staff-profiles/jennifer-smith-maguire
Smith Maguire, J. 2021. Towards a sociology from wine and vina aperta. Journal of Cultural Analysis and Social Change, 6(2), 10: 1-12. [Open Access]
Smith Maguire, J., Bridgeman, N-M., Marco-Thyse, S. & Erasmus, C. 2022. Wine farmworkers, provenance stories and ethical value claims. Journal of Wine Research. 33(4): 214-234. [Open Access here]
Smith Maguire, J., Ocejo, R. & DeSoucey, M. 2023. Mobile trust regimes: Modes of attachment in an age of banal omnivorousness. Journal of Consumer Culture. 23(3): 597-616. [Open Access here]
Lever, J., Smith Maguire, J. & Kapek-Goodridge, A. (Eds). 2024. Towards an Eliasian Understanding of Food in the 21st Century: Established Foundations and New Directions. Palgrave.
