In Part 2 Jon and Gideon look at some the strangest menu translations where you ask yourself either 'no way would I eat that' or 'what the hell does that mean?' Calling your restaurant something in a foreign language is also a risky strategy.
In Part 2 Jon and Gideon look at some the strangest menu translations where you ask yourself either 'no way would I eat that' or 'what the hell does that mean?' Calling your restaurant something in a foreign language is also a risky strategy.