Aug 11 2024 33 mins 1
Colin Fassnidge (@colinfassnidge) – what a breath of fresh air! We meet some incredible people within the hospitality industry through our Prodcast, and Colin is no exception. We recently spent a few days at @tasteportdouglas and managed to catch up with the man himself.
With a career spanning over two decades, Colin is renowned for his bold and refined approach to modern pub dining and nose-to-tail cuisine. He shared captivating stories of his travels, including eating horse and cooking a sheep inside its own stomach, as well as his upcoming adventures with the iconic @fooddiaryseries alongside @james_white__ and @robertroworth
From being trained by Raymond Blanc to becoming a TV personality and cookbook author, Colin’s journey is a testament to his creativity and dedication to the culinary arts. As a judge on My Kitchen Rules and the author of Four Kitchens, he continues to inspire with his no-nonsense attitude and innovative cuisine.
Tune in to hear about Colin’s dynamic career, his experiences at Taste Port Douglas, his views on modern dining, and his latest projects. This episode is packed with passion and insight—don’t miss it! Available on all your favorite listening platforms, including Spotify, iTunes, and more.
