Jan 29 2024 72 mins
When the chef's away, the rats will play - and they may just save a once thriving restaurant from the brink of obscurity. So goes the adage, ever since a little rodent with a penchant for sniffing out culinary brilliance stole our collective hearts in Ratatouille. In this episode, Amanda and Daniel revisit Pixar's Parisian charmer to see if it's still worth its Michelin stars. Then, they add some other movies and shows to the soup to find out what ingredients you need to make a foodie film.
00:38 - Intro
6:30 - Ratatouille
10:40 - Amanda Explains the Plot
40:20 - Food Movie Ingredients
56:27 - Rating
59:18 - The Bear
1:03:02 - The Night Stand