Mar 05 2025 22 mins 1
Summary
In this episode, Becca and Toni discuss their experiences at the 2025 Disney California Adventure Food and Wine Festival. They share their thoughts on the festival's menu, the balance between food and wine offerings, and their personal favorites and disappointments from the event. The conversation also includes tips for attendees and reflections on how this year's festival compares to previous ones.
Takeaways
- The festival leaned more towards wine than food this year.
- Many food booths offered fewer items than in previous years.
- Some attendees did not deem the Sip and Savor Pass worth it.
- The California Punch was a standout beverage choice.
- Lemon Pepper Wings received positive feedback for flavor.
- The pineapple and coconut cheesecake was a highlight for many.
- Some food items were disappointing and lacked flavor.
- The festival felt crowded, impacting the overall experience.
- Ordering food ahead can save time, but check date restrictions.
- This year's festival was considered less exciting than previous years.
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About Becca & Jessica
Becca Robins is your Theme Park Tips Gal! She has been helping families make memories for 13 years. Her focus is on helping families plan vacations within their budget and lifestyle.
Becca is an expert on all things SoCal Theme Parks as well as West Coast Travel, and is currently working to expand her coverage to the rest of the United States.
Jessica Sanders has been helping guests navigate their Disneyland vacations for more than 11 years at The Happiest Blog On Earth.
Jessica is a SoCal Disneyland gal at heart, even though she currently lives out of state. Jessica specializes in helping guests learn how to utilize Disneyland's ever-changing amenities such as Disney Genie and Lightning Lanes at Disneyland. Jessica is also our resident foodie and is able to help you plan what Disneyland food you must try for your visit.