Sep 03 2020 50 mins 4
In this episode I chat with Julie and Brian Wright from Wright on Taco Shop in Harleton, Texas. See all things Wright on Taco Shop here: https://www.wrightontaco.com Order online here: https://www.wrightontaco.com Purchase a Gift Card here: https://squareup.com/gift/788BV683KCTGA/order Follow Wright on Taco Shop on Instagram here: https://www.instagram.com/wrightontacoshop See Wright on Taco Shop on Facebook here: https://www.facebook.com/wrightontacoshop Counter service Hours: Tuesday/Wednesday 11am - 3PM Thursday/Friday 11AM -7PM Saturday 11AM - 3PM CLOSED - Sunday/Monday Julie and Brian met in college and went in directions not food related. She went into nursing and he worked with his father at their machine shop, however they always knew they wanted to open something of their own. As Julie's taco business started to grow(from a small yellow trailer that they wish they still had) they took the leave in 2016 to get the brick & mortar. The rest they say is history and their biggest hurdles have been keeping up with demand. We go over the menu in depth(it's super creative, super fun, and sounds incredibly delicious) and talk about their seating(indoors and out). Most people sit outside where they have a large shade tree. After listening to their story I know you are going to want to head out to East Texas for their food.
