After Wine School

In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe discuss the ins and outs of wine tasting room experiences, sharing both horror stories and tips for making the most of your visit. From the importance of setting appointments and being polite to understanding the different types of visitors (and how tasting room staff should cater to each), they cover it all. The episode also features a tasting and detailed analysis of a premier cru burgundy wine, highlighting its complex flavors and aromas. They emphasize the importance of never asking for freebies, always being respectful, and enhancing your tasting experience by asking informed questions. Whether you're a seasoned wine aficionado or a casual enthusiast, this episode offers valuable insights into enjoying wine tastings the right way.

00:00 Introduction to After Wine School
00:49 Today's Topic: Tasting Room Nightmares
01:11 Wine Tasting Session Begins
01:39 Meet the Hosts and Sponsor
02:50 The Importance of Tasting Rooms
04:07 Tasting Room Horror Stories
08:30 How to Be a Good Tasting Room Guest
16:58 Maximizing Your Tasting Room Experience
19:02 Respect and Etiquette in Wine Tasting
20:39 Handling Unfavorable Wines with Grace
21:17 Navigating Local Wineries and Sweet Wines
22:23 Avoiding Palate Disruption
23:14 The Importance of Being Genuine
24:53 Comparing Wines Side by Side
26:02 Enjoying Premier Cru Burgundy
27:10 Describing the Complexities of Pinot Noir
34:07 Concluding Thoughts and Farewell