Nov 01 2024 78 mins
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In this episode, a candid conversation with Brennan Villarreal of Got Your Back LB - a unique Long Beach-based supper club and pop-up concept. From working the line at acclaimed restaurants to creating intimate backyard dining experiences, Brennan shares his journey through the LA/Long Beach food scene and his philosophy on building community through food.
Key Thoughts:
• The value of starting with pop-ups/supper clubs before brick & mortar
• Importance of intention and community in hospitality • Evolution of kitchen culture and managing staff
• The declining "sense of urgency" in modern kitchens
• Building genuine relationships vs competition in the industry
Chapters:
00:00:00 - Long Beach Restaurant Success Story: Got Your Back LB
00:12:15 - How to Start a Restaurant Pop-Up Business Guide
00:20:30 - Starting a Supper Club Business in Long Beach
00:29:45 - Modern Restaurant Kitchen Management Guide
00:40:12 - Los Angeles Food Scene: Competition vs Community
00:52:30 - Restaurant Staff Management Tips 2024
00:59:45 - Los Angeles to Long Beach Restaurant Cost Comparison
01:00:50 - Restaurant Industry Creative Business Ideas
01:08:30 - Restaurant Marketing: Social Media and Pop Up Strategy
01:15:45 - Long Beach Restaurant Industry Future Trends