77.| We Processed a Cow, A Whole Family Affair, How We Did It, First Time Getting Half Of A Grass Fed Cow


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Jan 29 2024 40 mins  

Hi Friend,


This week's episode is pretty exciting as I am sharing all about our experience with processing our very own grass fed beef! My parent's own 19 acres of land and have been raising steers for a few years now and this time they raised one for us. They have become self sufficient in this area and have acquired much knowledge and resources to be able to be their own butcher.


We had split the cow with my sister in law and her family so they came and participated as well. It was a great time together and how perfect for us homeschooling families. We had 18 kids under the age of 18 there by the way! I am so thrilled to talk about our experience, how it all went down, our takeaways, how we involved so many different ages, and so much more. I know you'll enjoy this episode and find it very engaging.


Enjoy,


Gabby



- Don't have access to local grass fed beef? This is the beef box subscription we used up until now since our freezer is full. WE loved the meat from Riverbend Ranch and were blown away not only by the quality of meat but by how affordable it was compared to other company's out there. To learn more about how they raise and process their meat as well as the different boxes the offer head to this link Riverbend Ranch If you have questions or want to try it out send me an email at [email protected]



- Find a Pasture Raised Farm Near You https://www.eatwild.com/products/



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