#589 Weeding Out Winter Woes: Why Your Garden Needs You Now!


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Jan 20 2025 35 mins   10

In this episode of the Veg Grower Podcast, host Richard shares updates from his kitchen garden and allotment, emphasizing winter gardening. He discusses essential tasks like weeding, checking plants, and managing pests, including setting up a scarecrow for pigeons. Richard highlights the importance of maintaining bird feeders and composting kitchen scraps and garden waste. He also shares his efforts to encourage wildlife, such as hedgehogs and ladybirds, and offers pruning tips for raspberry beds. Richard encourages listeners to support the podcast through the supporters club, which offers exclusive content and community benefits.


Winter Woes From The Kitchen Garden


Last week Richard complained that he felt his kitchen garden was very scruffy. With that in mind Richard decided this week to really turn his attention to tiding the kitchen garden. This meant time was spent clearing away weeds from some of the beds, Protecting brassicas from the hungry pigeons while also trying to provide food and habitat to other birds and nature.


Composting is a big part of Richards garden and a lot of the pruning’s made over the last couple of weeks have been run through a garden shredder. Providing Richard with plenty of wood chipping. Perfect for use in the compost bins or as a mulch.


Continued Weeding On The Allotment


Down on the allotment the winter tidy up continues. Each week Richard is focusing his time and energy to one particular area of the allotment that he has struggled to manage. This week that area happened to be his autumn raspberry bed.


This area has struggled with couch grass and many weeds over the years that have been very stubborn. But Richard determined to beat the winter woes got stuck in and gave a good sort out of this area. Every Allotment plot has a scruffy area of course but Richard believes we can always do better.


Chef Scott’s Recipe Of The Week


Chef Scott is back once again with another delicious recipe. This week the recipe is this lovely peach and cherry cobbler for a real taste of the summer. Using ingredients Scott has grown and stored in his freezer to bring the taste of summer back in the middle of winter.


And Finally


The last segment Richard responds to reviews and comments from the last couple of podcast with listeners quest such as



  • Is there any difference in taste between different Rhubarb varaties?

  • IS it worth sowing seeds in January

  • When do i plant out my onion seedlings.


These are all from listeners who have rated and review or got in touch.


If you have enjoyed this podcast then please rate and review on your podcast provider.


If you would like to support this podcast then please consider becoming a member of our supporters club or use some of affiliate links below for items you might be buying. We might get a little commission



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