Mar 27 2024 43 mins 1
Exploring the vast culinary experiences of edible flowers offers an explosion of flavors, colors, and textures.
I had the pleasure of speaking with Denise Schreiber, an aficionado in the field of edible flowers, to unearth the inspirations, insights, and practices behind her fascination with a number of botanical delights.
Denise’s years of experience and experimentation shares her journey into the world of edible flowers, offering a slice of wisdom for enthusiasts and novices alike.
A trip to England with friends led to discovering a simple pleasure of rose petal ice cream. It kindled her interest in edible flowers. It soon evolved into a 14-year endeavor of research, workshops, culinary exploration and writing a book back in the States.
Our conversation reveals not just the culinary potential of edible flowers but also the journey of exploration and creativity they inspire. Whether you're a seasoned gardener or a curious cook, the world of edible flowers offers a unique blend of beauty, flavor, and history waiting to be discovered.
Time Line
00:00 Welcome to The Garden Question Podcast
00:41 Diving Into the World of Edible Flowers with Denise Schreiber
02:00 Denise's Journey: From England to Edible Flower Expert
05:32 The Culinary and Cultural Significance of Edible Flowers
06:28 Exploring Popular Edible Flowers and Their Uses
17:30 Growing and Harvesting Edible Flowers: Tips and Tricks
21:55 The Therapeutic Joy of Gardening
22:16 Gardening Design Mistakes to Avoid
23:14 Busting Common Gardening Myths
25:49 Family Traditions and Tomato Tales
29:56 From Career Changes to Horticulture Passion
32:02 Learning from Mistakes and New Discoveries
34:34 Advice for Beginner Gardeners
35:48 Personal Touches in the Garden
36:36 Reflecting on Gardening Lessons and Creativity
38:31 Dream Gardening Destinations and Influences
41:43 Closing Thoughts and Connecting with the Gardener
