From Food Blog to Retail Shelves: How This Mother-Daughter Duo Built a Thriving Cookie Business


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Feb 18 2025 63 mins  

In this episode, Keri sits down with the inspiring mother-daughter duo Teneisha Thompson and Angel Thompson Cephas, the founders of Bell’s Reines, a gourmet cookie company that’s making waves in the industry. From starting as a food blog to building a thriving brand, they share their journey of entrepreneurship, working together as family, and how their cookies landed in major retailers, museums, and airports.

➡️ Support Bell’s Reines and indulge in their delicious, family-inspired creations

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