Oct 03 2023 51 mins
This week we discuss a variety of Table Talk topics including our lunch date at Chili's (and our kinky waiter), what we consider a food hack, social media trends, fast food item updates, a live tasting of store-bought canned Wendy's chili, an update to Danielle's Red Lobster fiasco, and what we have planned for Fall!
Theme song provided by ILIKEREDMUSIC / Pond5