Apr 03 2023 15 mins
Baking, Social Media and teaching in Egypt, are on the agenda for this episode of I’m Also. I’m talking with Noel Remacle, AKA the Belgie Baker, on taking his baking to the world. Noel is a Bakery/Patisserie Tutor at Toi Ohomai who has an amazing story on taking his passion to the world.