Oct 23 2024 30 mins
Oct. 24, 2024 More than a quarter of the dangerous climate-heating greenhouse gas emissions produced around the world today come from food. Mark Easter, Senior Research Associate at the Natural Resources Ecology Laboratory, Colorado State University and author of "The Blue Plate: A Food Lover's Guide to Climate Change" talks about his research on the carbon footprint of food and innovative ways to reduce greenhouse gas emissions in American Agriculture.