Oct 21 2024 23 mins 3
Every year, 92 billion pounds of food go to waste in the U.S. alone. In this episode, Strella Biotech founder and CEO Katherine Sizov dives into how data and AI can sustainably minimize food waste.
Every year, 92 billion pounds of food go to waste in the U.S. alone. In this episode, Strella Biotech founder and CEO Katherine Sizov dives into how data and AI can sustainably minimize food waste.