Oct 10 2019 2 mins
In Vino Fabulum! In Wine, Story!
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We were given some homework for #InVinoFab from our guest Tara Hughes, who you may have heard talk about Imposter Syndrome on ep. 45 (if you have not heard it, you should: Invinofab – Episode-45-facing-imposter-syndrome-with-tinytara)
We were asked a critical WINE question, that we decided needed some research for a proper answer:
Q: What is up with wine in cans? Is this just a fad? Does it impact the taste/flavor of the wine?
A: Apparently this wine in can trend has been on the rise over the last few years -- and it is one to stay. There are multiple reasons why you are beginning to see wine in cans: portability, sustainability in production/shipping, light-weight container, recyclable, beach-friendly or for on-the-go activity.
Canned WIne Comes of Age www.winespectator.com/articles/canne…e-comes-of-age
The Lowdown on Wine in a Can winefolly.com/update/the-lowdown-on-wine-in-a-can/
How good is canned wine? www.decanter.com/decanter-best/canned-wine-405876/
Suggested Wines to Try www.delish.com/food-news/g252282…est-canned-wines/
Caution: Some of these canned wines do have residual sugars, which will make them taste fruitier and some have a tingly finish, similar to a carbonated drink.