Nov 04 2024 32 mins 2
Food roboticist Jonathan Blutinger has been working on 3D-printed food technology for nearly a decade. So, could tomorrow’s steaks and cheesecakes come from printers, rather than cows or ovens? Find out today!
Food roboticist Jonathan Blutinger has been working on 3D-printed food technology for nearly a decade. So, could tomorrow’s steaks and cheesecakes come from printers, rather than cows or ovens? Find out today!
