Sep 24 2017 21 mins
“It’s amazing what two wog boys from Melbourne can do,” says Chris Lucas (owner of Chin Chin and Kisume). Lucas sits down with Maurice Terzini (Icebergs) to compare their long history of opening restaurants in Sydney and Melbourne. Kristen Allen walks us through making our own cheese at home and we pop in to Ramblin' Rascal in Sydney for a quick Negroni masterclass.