Feb 11 2025 26 mins 214
It was one of the world's biggest nutrition trials. A study of thousands of people which found that following a Mediterranean diet could meaningfully reduce someone's risk of heart disease and stroke.
But as data detectives began to comb through the results of the trial, something wasn't quite adding up.
On Cooked this week, we're taking a look at what can go wrong when implementing a nutrition science trial at scale ... and what it means for one of the world's most popular diets.
Guests:
Dr John Carlisle
Anaesthetist, NHS, United Kingdom
Dr Gideon Meyerowitz-Katz
Epidemiologist, University of Wollongong
Dr Evangeline Mantzioris
Program Director, Nutrition and Food Sciences, University of South Australia
Credits:
- Presenter: Dr Emma Beckett
- Producer: Carl Smith
- Senior Producer: James Bullen
- Sound Engineer: Angie Grant
This story was made on the lands of the Gadigal, Wurundjeri, Jagera and Turrbal peoples.
More information:
The analysis of 168 randomised controlled trials to test data integrity - Anaesthesia, 2012.
That Huge Mediterranean Diet Study Was Flawed. But Was It Wrong? - NYT, 2018.
Errors Trigger Retraction Of Study On Mediterranean Diet's Heart Benefits - NPR, 2018.
How the Biggest Fabricator in Science Got Caught - Nautilus, 2015.
Statistical vigilantes: the war on scientific fraud - The Guardian, Science Weekly Podcast, 2017.