Mar 03 2020 53 mins 2
On this episode we have chef Matt Finarelli. He is an in-home culinary instructor and personal chef in the Washington DC area. Mat has also published a cookbook called Beyond the Red Sauce. In this episode: · We discuss some of Matt’s most popular classes · Marketing, Yelp and the pros and cons of Thumbtack · His spice company Ani Spices · Cocktails · The Ideas in Food 3-Minute Risotto · and so much more Recommended Books: Essentials of Classic Italian Cooking by Marcella Hazan, The Flavor Bible, Culinary Artistry, What to Drink With What You Eat Favorite Kitchen Tool: Fish Turner Favorite Culinary Resource: The Cook’s Thesaurus (Foodsubs.com) You can follow us on Instagram: ChefsWithoutRestaurants, PerfectLittleBites, FreePZA, Pizza Llama, Matt Finarelli, JugBridge Brewery For more info, find us on the web at: ChefsWithoutRestaurants.com ChefsWithoutRestaurants.org Facebook Page Facebook Group Twitter YouTube
