Mar 31 2020 48 mins 2
On this episode we have our good friend Anthony on the show. This episode is a little different. Our guest isn’t a professional chef, and doesn’t even work in a foodservice setting. He is a very serious home cook, who’s passions include pasta and Italian food, fermentation, charcuterie and gardening. Last year, he and chef Chris Spear of Perfect Little Bites did a pop-up dinner in downtown Washington D.C that focused on homemade pasta. Since pasta is one of Anthony’s favorite hobbies, he shares a lot of resources which we’ve listed below. Chefs to Follow: David Marcelli, Rob Gentile, Anthony Andiario, Todd Stein, Dan Barber, Ben Fatto, Kris Lee, Evan Funke, Luca Donofrio, Michele Forgione Businesses Mentioned: Inferno Pizzeria Napoletana in Gaithersburg, MD Row 7 Seeds Keep Well Vinegar Rancho Gordo Beans Hayden Flour Mills Baldassarre Cookbooks: Zahav- Michael Solomonov, Six Seasons- Joshua McFadden, Flour & Water- Thomas McNaughton You can follow us on Instagram: ChefsWithoutRestaurants, PerfectLittleBites, FreePZA, JugBridge Brewery For more info, find us on the web at: ChefsWithoutRestaurants.com ChefsWithoutRestaurants.org Facebook Page Facebook Group Twitter YouTube
