May 11 2020 39 mins 2
On this episode, Chefs Without Restaurants founder Chris Spear speaks with Billy Trakas of Story on the Pass. Founded during the COVID-19 pandemic, Story on the Pass is aimed at revealing the backstory of a chef through a recipe. Oftentimes, food ignites influential emotions that remind us of childhood memories, significant individuals or an event that has helped shape the story of a chef. Occasionally, these occurrences can become the catalyst that launches an individual into a culinary career. Story on the Pass is currently in the process of creating a community cookbook. Proceeds will go directly to participating restaurants and restaurant relief programs. =========================== STORY ON THE PASS =========================== Visit their website https://www.storyonthepass.com/ Like their Facebook page https://www.facebook.com/storyonthepass/ Join the conversation on Twitter https://twitter.com/pass_story Check those Insta pics https://www.instagram.com/storyonthepass/ =========================== CONNECT WITH US =========================== Check out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/ Like our Facebook page https://www.facebook.com/chefswithoutrestaurants Join the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurants Join the conversation on Twitter https://twitter.com/ChefsWoRestos Check our Insta pics https://www.instagram.com/chefswithoutrestaurants/ You can follow us on Instagram: ChefsWithoutRestaurants, PerfectLittleBites, FreePZA, JugBridge Brewery If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions. Thanks to this week’s sponsors: Tyler Wright, Danny Spletter, Little Fig Bake Shop in Baltimore, Maryland, Café Bueno in Frederick, Maryland, Ron Creger, Maryland Bakes in Frederick, Maryland and The Savory Spoon Catering Company in Frederick, Maryland Intro and outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)
