Nov 06 2020 26 mins 27
If the idea of growing cool season vegetables makes you yawn, we’re going to wake you up today with interesting, unusual, colorful and tasty varieties of fall and winter vegetables that you may not know about, that are worth a try in your garden. Unusual radishes (such as the "White Icicle" radish, pictured) and beets, colorful lettuce and cabbage varieties, different, easy to grow broccoli-like plants, and tasty cool season flowers that should be part of your edible garden. We talk about those with local nursery manager Quentyn Young, who is famous for stocking his nursery shelves with unusual edibles. Plus, we will attempt to stave off a pest that may want to munch on those goodies, snails and slugs. Our favorite retired college horticulture professor, Debbie Flower, has some tips. It’s Episode 60 of the Garden Basics with Farmer Fred podcast, brought to you by Smart Pots. And we will do it all in under 30 minutes.…let’s go! Garden Basics comes out every Friday during November through January. We’ll be back to a twice a week schedule in February. More info including live links, product information, transcripts, and chapters available at the home site for Garden Basics with Farmer Fred. Got a garden question? E-mail: [email protected] or, leave a question at the Facebook, Twitter or Instagram locations below. Links: Smart Pots! Fair Oaks Blvd Nursery Broccolini Chinese Broccoli Sprouting Broccoli Guylon Chinese Broccoli Beets for Greens Chioga Beets White Beets Watermelon Radish Icicle Radish Black Spanish Radish Salanova Lettuce Dandelion Greens Fava Beans Bell Beans Farmer Fred Rant: Controlling Snails and Slugs Snail Control Tips from the University of California All About Farmer Fred: Farmer Fred website: http://farmerfred.com Daily Garden tips and snark on Twitter The Farmer Fred Rant! Blog Facebook: "Get Growing with Farmer Fred" Instagram: farmerfredhoffman Farmer Fred Garden Videos on YouTube As an Amazon Associate, I earn from qualifying purchases from possible links mentioned here.
