Mar 21 2017 34 mins 1
This week we speak to some of the masters within the world of Mixology. We speak to Andy Shannon who curated the menu at this year's Bafta Awards in conjunction with Grey Goose vodka. Walter Pintus, Head Barman from The Connaught is also on the show, and joining us from Milan to teach us about Aperitif is our Grooming Editor Rakelle Maurici. Whilst we have your attention, be sure to sign up to our daily MenswearStyle newsletter here. We promise to only send you the good stuff.
