Feb 17 2025 17 mins 3
How did a Jewish boy from New York become so enamored with pork belly?
Well, you probably know some of the answers. But Bruce is here (without Mark, who still has a broken leg) to tell you about his crush on pork belly, the most luxurious of all pork cuts.
He's also got a one-minute cooking tip as well as something that's making him happy in food this week.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[00:25] Our one-minute cooking tip: Keep a toothbrush in the kitchen for cleaning things (but not your mouth!).
[01:39] Bruce's wild relationship with pork belly!
[16:08] What’s making Bruce happy in food this week? Braised Brisket!
