Mar 25 2025 30 mins 1
In this episode, Sam discusses his unique Turkish-style eggs recipe, adding burnt butter, Aleppo pepper, and lime juice for a distinctive flavor. He explores the current market dynamics, including rising demands for consulting services and the challenges around hiring head chefs with high salary expectations. Sam and Mark delve into the importance of creativity and consulting in revitalizing kitchen offerings. They recount tales of culinary successes with surprising ingredients and underscore the significance of effective communication in the kitchen. Popular industry terms like '86' and 'mise en place' are demystified, and the duo hints at future episodes featuring guest chefs.
