HORSES IN THE MORNING

Auditor Claire joins us with our holiday recipe of the week and it is an easy one.  Jamie’s new trainees have some mighty big ears, studies show and some Equestrian First World Problems.  Listen in….

HORSES IN THE MORNING Episode 3559 – Show Notes and Links:

• Guest: Auditor Claire Runolfson
• Title Sponsor: WERM Flooring
• Additional support for this podcast provided by: CosequineⓇ, Purina, My New Horse and Listeners Like You

Pineapple Glazed Ham

Ingredients:

• Sliced ham (not lunchmeat)
• Brown sugar
• Canned pineapple

Directions:

• Spread sliced ham evenly in a baking pan.
• Dump pineapple including juice over ham.
• Sprinkle with brown sugar.
• Cover pan with aluminum foil.
• Bake at 350° for 30 min or until hot and bubbly.
• Enjoy!