Mar 12 2025 47 mins
Exploring Local Spirits: Liberty and Plenty
Welcome to the Whiskey and Wisdom podcast! Hosts Chris Kellum and Tyler interview Evan Kuck, the Eastern Territory Sales Manager for Liberty and Plenty Distillery based in Durham, NC. In this episode, Evan shares the story behind the distillery, their unique bourbon resting process, and the variety of spirits they produce, including their popular grapefruit vodka, chai spice rum, coffee rum, and gin. Recorded at the Kent Station Studio, the conversation delves into the importance of local support, seasonal drinking preferences, and expansion plans. Get the inside scoop on Liberty and Plenty's product lineup, their future in North Carolina's spirits market, and Evan's journey into the industry. Cheers!
00:00 Welcome to Whiskey and Wisdom
00:18 Meet Evan Cook from Liberty and Plenty
01:09 Tasting the Honey and Fig Bourbon
04:41 Discussing Bourbon and Rye Preferences
13:04 Exploring Liberty and Plenty's Spirit Range
17:47 Liberty and Plenty's Expansion Plans
20:27 The Rise of Local Spirits in North Carolina
22:56 Introduction to Cook's Mill Bourbon
23:22 North Carolina's Whiskey Evolution
24:24 The Importance of Patience in Distilling
26:00 Durham's Distillery and Local Connections
27:26 Promoting Local Spirits in North Carolina
29:13 Supporting Local Producers
30:26 Experiences with Local and Non-Local Beverages
32:11 Journey into the Spirits Industry
34:31 Liberty and Plenty's Cocktail Bar
37:04 Future Plans and Community Support
38:03 Conclusion and Final Thoughts