Mar 25 2024 4
There are two main qualities that make food more likely to do that loud fracture-y thing we love so much. The first is that the food - at least the surface of the food - has been dehydrated…it’s dried out. And the second quality is that it’s porous… there is some space inside. If you want to get ultimate crispy-ness at home, you need to consider - and maximize - these qualities.
