Get Down with K-Town

Esther talks with chef, nutritionist, natural wine lover and author of the cookbook “Everyday Korean” Seung Hee Lee about how her passion for sharing Korean Royal Court cuisine turned into a side hustle pairing Korean food and wine with "Korean Fusion" pop-ups around the world. Now based in Atlanta, Georgia, Seung Hee uses her popular Instagram handle @koreanfusion to discover innovative ways to introduce people to the mouth watering flavors and dishes of Korea, converting people, one dish a at time.

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